[Seller]
Sell Isolated Soya Protein
Isolated soybean protein is produced with advanced international scientific technology, such as consecutive extracting, isolating, acidifying, sediment, spray drying, etc. The protein content of which is over 90%, with the functional features of high water and oil solubility, gelatinousness, good flavor, extruding, and so on. It is a non-gmo green product, without cholesterol and sugar. It is widely used in the fields of high-quality meat, ham, beverage, dairy, flour and healthcare products to promote the flavor, taste and chewing.
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