Rosemary Oil
1. Appearance Colorless or light yellow volatile liquid
2. Smell Special smell of rosemary with the smell of green grass and sweet camphor
3. Mixing Ability 1 :3 cubage of 90% ethanol
4. Main Component Pinence, Camphene, Myrcene, 1.8-Cineole
5. Package 180kg / drum, or depending on customers requirement
6. Storage In cool and dry environment, kept away from light
7. Applications It is one of the old-line spicery in Europe & America. Widely used in perfume ( such as cologne )and bath liquid, cosmetic, after-shaving liquid, fancy soap and air freshing. And it is also a very good natural antioxidant that can avoid insects.
Rosemary antioxidant( lipid soluble )
1. Appearance Light green or yellow powder ( also can supply liquid )
2. Solubility Soluble in ethanol and oil, but not in water
3. Package 500g / bag or depending on customers requirement
4. Storage Sealed, room temperature
5. Applications Widely used as an antioxidant and preservative in axunge series, frozen meat, fried food to prevent them from deterioration.
1 )Fish products Fresh seafood, Salted or dried seafood, Refrigerated seafood
2 )Processed meat products Sausage, meat-ball, salami sausage, etc.
3 )Oil-fried products Doughnut, pie, instant noodle, snaks, etc.
4 )Oil and fat products Dressing, mayonnaise, margarine, etc.
5 )Biscuits Fried rice biscuits, peanut butter, flour paste, etc.
6 )Freeze-dried products Freeze-dried soy bean curds, vegetables, seafood, meat, etc.
7 )Seasoning Powdered soup, canned soup, etc.
8 )Drinks Coffee, protection of flavour in fruit juices.
6. Effective Component( HPLC ) Carnosic Acid 5%,15%,20%,25%. and other effective component, such as carnosol, rosmanol, ursolic acid. Or depending on customers requirement Rosemary antioxidant( water soluble )
1. Appearance Light brown powder
2. Solubility Soluble in water
3. Package 500g / bag or depending on customers requirement
4. Storage Sealed, room temperature
5. Applications Widely used as a preservative in meat and aquatic products, essence, stabilizer in beverages and antioxidant in cosmetics.
1 )Meat, Poultry, Seafood, Beverages, Cosmetics, Bakery, Confectionery
2 ) Savory products; meat, poultry, fish preserves, sauces, condiments, seasonings, soups, mayonnaise, salad dressings
3 ) Confectionery; chocolate based products, dry fruit, spreads, marmalade, jams
4 )Beverages; juices, water-flavored drinks, health drinks
5 )Desserts and related products; water-flavored desserts, icings, milk and derivatives
6 )Cosmetics; toothpaste and mouthwash
6. Effective Component( HPLC ) Rosemarinic Acid 1% to 10%, or depending on customers requirement.
State / Province:
Shandong
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