1. Alcohol :16%
2.100% Bokbunja fruit growing in Korea
3. Using the volcanic rock water from the underground of MT. Halla in Jeju island
4. Developed by the Bioscience & Biotechnology Research Center of Korea University
5. Approved by FDA and ATF in the United Statesg
6. Officially served at the APEC summit reception in Busan, Korea
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