Sell Pelik & Kano 100

Using ratio : 200gr bread improver per 100 KG flour
Packaging : Packed in packages with 5,530kg boxes 5kg net (100gr*50 packs )
Shelf life : Guaranteed for 1 year of the date of production when stored in
Dry and cool place at a temperature of 25 degree
General properties
The benefits of using our bread improvers are :
Better dough stability
Improved proofing tolerance
Improved loaf volume
Improved crumb structure ( dueto finer, more uniform cells and silkier texture )
Whiter crumb color
Improved crumb softness ( dueto increased volume and more uniform gas cells )
Good functionality in retarded dough procedure
Delay in getting staled