We offer Practical, cost effective assistance in development, implementation and audit of Food Safety & Risk Management Programmers, training, regulatory compliance, shelf-life determination, food technology, chemical and microbiological issues. Experience with meat, dairy, seafood, fruit & vegetable, baking, supermarket and other food industries. MOH approved FSP auditor, MAF accredited RMP evaluator & registered NZQA assessor.
Country / Area:
New Zealand
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