Specifications :
The soya bean comes from Heilong Jiang, China, which is renowned in the world for its premium quality soya bean because of its unpolluted rich soil and water nutritional value. It's considered as "complete protein", one that contain all the eight essential amino acids that human body requires.
It's free from cholesterol, protects the heart, increases memory retention, strengthens bones, generates energy, regulates blood sugar, promotes metabolism, reduce blood pressure & strengthen immune system. Uric acid patients can consume it too cos consist no skin n teeth of the bean.
It can use as cow milk replacement as cow milk consists cholesterol, animal protein which unhealthy to use, contain adequate calcium content, no isoflavone, no phytoestrogen, no lecithin and does not contain saponin which are only found in the vegetarian diets.
Soya bean contain iron, potassium, phosphorous, calcium of 3 times higher than cow milk and 11 times higher in protein.3 times higher protein as eggs, 1.5 times as much as cheese. It's also rich in Vitamin B complex.
Suitable for all kinds of age. Especially those allergic to cow milk. It can mix with either cold or hot water.