To assist you in planning your function, this checklist is designed to be used with our price list. Marquee hire, tables, chairs, table cloths / linen, candelabra, flooring / matting / carpet, lighting, balloon nets, toilets, L.P.G. cooking, pie warmers, cooking equipment, disposable products, bar equipment, glasses, crockery, cutlery, serving equipment, tea urns, refrigeration / ice bins / ice, umbrellas, water cooler dispensers, soft drink dispensers, food preparation, rubbish bins, bug zapper. Date, time, guest list, invitations, venue, menu, caterer, beverages / liquor, marquee delivery / erection. Guide for planning by number of guests. Marque capacity - refer marquee capacity chart table seating - round 1. 2m - 6-8 guests, round 1. 5m - 8.10 guests, round 1. 8m - 10-12 guests, folding 1.8 x 0. 7m - 6.8 guests, folding 2.4 x 0. 7m - 8.10 guests, glassware 1 1/2 per guest.