Sell indian curry leaves

The leaves are used as an important food flavoring in Indian and Asian cuisine. When cooking, the leaves are generally used fresh off of the tree. The curry tree is native to India; today, it is found almost everywhere in the Indian subcontinent excluding the higher levels of the Himalayas. In the East, its range extends into Burma. In Indian cuisines, curry leaves are used fresh; for some recipes, the leaves should be oven-dried or toasted immediately befor usage. Another common technique is short frying in butter or oil. Since South Indian cuisine is dominantly vegetarian, curry leaves seldom appear in non-vegetarian food; the main applications are thin lentil or vegetable curries ( sambaar ) and stuffing for the crispy samosa. Because of their soft texture, they are never removed before serving, but can be eaten without any hazard.