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Lately the knowledge has become an obvious common sense that the farm products, which we consume, cultivated under superfluous application of agricultural chemicals and chemical manures have become something containing excessive amount of nitrogen and potassium especially because of repeated use of such chemical products year after year. The apparent result was and is that our body has gotten weakened to diseases from oxygen deficiency. In this acidified physiological condition, as a result of having eaten such agricultural products, our body has become susceptible to many unknown diseases as it lacks sufficient amount of minerals that help produce oxygen.
Recently our company succeeded in developing a new food processing technology to eradicate free o2 radical(o-), which induces various unknown harmful effects in cells in vivo. This technology brought on 8 different patents.
A supplementary health food produced with this technology was dubbed? O2 edible oxygen?. By consuming this edible oxygen(e. O. ) continuously, containing substances related to nucleic acid and chelated oxygen, we learned that we could now keep an ideal physiological body balance.
The e. O. Has following characteristics.
It releases chelated oxygen in vivo and improves an oxygen deficiency within 20 to 30 minutes after ingestion.
It includes substances related to nucleic acid( dna and rna ), releases these in vivo and raises an immunological activity.
It releases 88 kinds of mineral ions and they in turn accelerate various kinds of metabolic activities in vivo.
It is not medicine, but a health food, which lab tested as negative in doping tests.
It includes various kinds of oligo- and poly saccharides
It includes many vitamins.
It includes various kinds of lactic bacilli which adjust to the condition of the intestines.
It includes various kinds of nutritive substances and through additive effects among these substances, help sweep away free radicals.
Major ingredients of edible oxygen.
All materials used were approved by the ministry of health and welfare of japan.
1 ) nucleic acid related substances containing dna and rna.
2 ) brazilian propolis.
3 ) beta carotene.
4 ) koji acid derived from aspelgirus sp.
5 ) oligo-saccharides derived from a chitosan.
6 ) oligo-saccharides derived from emulsion.
7 ) extract of mulberry leaves.
8 ) extract of plum succulence.
9 ) extract of lemon.
10 ) hinokithiol derived from japanese cypress.
11 ) low molecular weight calcium derived from a corral fossil.
12 ) 88 kinds of mineral ions.
13 ) chilated oxygen.
14 ) enterococus faecium.
15 ) lactobacillus acidophilus.
16 ) bifidobacterium bifidus.
17 ) various kinds of vitamins.
18 ) various kinds of poly-saccharides( such as a, b, c, d, etc )
19 ) Various kinds of organic acids ( such as citric acid, alic acid, acetic acid, etc )
How to consume edible oxygen :
Put the content in a cup of water and drink it. You may mix the content in liquefied foods such as soup.
Amount of consumption :
1 to 2 parts for adults per day
Quantity : 95 tablets / pack
Packaging : 10 packs / box 10,000 boxes / container