Sale non dairy creamer and maltodextrin
Non-dairy Creamer is also called Milk Extract, which is a new product made mainly from hydrogenated vegetable oil and casein, It has particular effect in food making and processing and it’s also a kind of modern food.
Non-dairy Creamer can be made with low fat, medium fat and high fat according to different requirements of clients.
Predominant capability
Non-dairy Creamer possesses good and emulaified multi-dispersibility to be shaped symmetrical milk liquid. The product can improve the inner structure of food and increase fragrance and fat to taste exquisite,tender and milky. Therefore it is a good partner of coffee products. Theproduct can also be used in fast-dissolved and cornmeal, cakes and biscuits etc. To make the structure of cakes exquisite and increase flexi-bility and to make biscuits increase crisp character and lose oil uneasily.
Due to its fast dissoluble character and strong milk smell, it can replace mlik powder and reduce milk quantity in food processing. Therefore the production cost can be debased while keeping the quality of food.
Range of application
Drinks: coffee friend (hot creamer and iced coffee), creamy drink, fast-dissolved milk powder, babies’drink and ice cream, etc.
Foodstuff: instant cornmeal, seasoning of fast food, instant food, bread, bechamel, chocolates, rice flour and cream, etc.
Characteristics of the product
Made from casein using oil of plant origin, the product can be used in the processing of milk powder, coffee, cornmeal, flavoring and other related products. As a good raw material for food industry, it can improve the nutrition of the product and soften the flavor.
Reducing the cost
The powder of plant fat can be fast dissolved, has good coordination and strong smell of milk powder or lessen the dosage of milk, so that cost can be reduced as well as the quality of the product is maintained.

The Quality Stand ard of Non-Dairy Creamer


ITEM INDEXES
FAT: 10-80%
Sensory Organs
Color, shape: White or yellow powder
Mobility: Have or without
Odor: tasteless or slightly milk
Tast: Soft & exquisite
Solubility: Water-soluble at 60 0C

Physical and chemical indicators
Fat: ≥10±2.0%
Protein According to customer needs
Moisture: ≤5.0%
Ash: ≤3.0%

Health indicators
Total microbe: ≤12000（cfu/g）
Coliform: ≤40(MPN/100g)
Pathogen: Negative