We are leading meat and meat products Manufacturer Company in Turkey as follows. 1- Freezen Meat 2- Bone 3- Chick meat 4- Sausage 5- Salami 6- HotDog All our products are produced according to Turkish Standarts Institue (T.S.E.) Furthermore, ......
We can supply Hungarian PICK Salami to individual retail customers in the United States of America, and, indeed, anywhere else worldwide. We specialize in the mail-order and wholesale of Hungarian, Polish and Czech foods. Local commission agents ......
Smoked Salmon, Delicatessen and Organic products cheeses etc Smoked Salmon in five different styles, including grav'd lax and smoke roasted. Organic products-a range including salmon, trout, cheeses and chicken. Smoked Meats-game, poultry and ......
Italian producer of high quality hams, salamis, salted pork sausages, bacon and an extensive range of pork produce. Wild boar salamis and sausages. Vacuum packed shipments available. Target market : Europe.......
We buyers for emu meat products, sausages, steaks, salami , ham steak, emu burgers, crumble salami etc. ......
We produce the following HALAL products : Halal beef salami Halal chicken salami Halal peperoni salami Halal smoked beef ( bloc ) Halal frankfurter sausage Halal hot dog and others Our prices are very competitive We can arrange transp......
Sausages, Burgers, Chicken and Turkey Breast, Beef, Salami, Bastrami, Hot dog, Smoked or Roasted, Cooked or Fermented. all Kind of Processed Meat ( HALAL ) For Muslims. ......
Our produces include : salami, ham, bacon, gourmet meats, continental smallgoods. If you are interested in our products please don't hesitate to contact us.......
We are the sausage salami and frankfurter producer and exporter company for over 25 years. We are waiting for your orders from any country. Specifications : Best quality attractive prices Price Terms : agreement Quantity : unlimited Packagi......
Italian very high profile salami ( charcuterie ); under regulamentation of Consortium of Soppressa Vicentina rules. Weight : From 1 kg ( seasoning time=60 days min ), to 8 kg ( seasoning time=120 days min ) Only Italian meats for the Veneto provi......
