Item : Hot Bean Paste , Soybean Paste , Soy Sauce, Persimmon Vinegar.......
We can offer red bean paste at all several kinds of packaging, or as per importer request. Price reasonable, with high quality. At present export to Japan client for consecutive 5 years. Please contact us by fax.......
Supply different kinds of condiment : oyster sauce, chilli sauce, spareribs sauce, "zhuhou" bean paste , fragrant meat sauce, oil fermented soya beans sauce, shrimp paste , seafood paste , sweet vinegar, bright red zhejiang vinegar, white rice vin......
Delicious Instant Noodles in which there is The taste of King Crab which kneaded the Extract of King Crab of Hokkaido in Japan to Noodles by the peculiar process. There are two kinds, the soy sauce taste and the bean paste taste. If you have an......
Dear Sir / Madam, Our company was established as a special exporter. Ever since it's opening it has continued to work only to develop & export health products. We are able to handle and export Korean Products such as hot pepper paste , soybean past......
Traditional Bean paste is made from blocks of fermented soybeans called Mae-Joo. We use 100% Korean soybeans and straws to make Mae-Joo. Traditional Bean Paste is matured in Jars for over six months. It does not contain any preservatives, coloring, o......
We have developed a lot of new bean products : ( AZUKI BEAN JAM ) TSU BU AN RED BEAN PASTE OIL ADDED RED BEAN PASTE CHESTNUT JAM BLACK SESAME JAM CHINESE DATE JAM GREEN TEA JAM PUMPKIN JAM MUNG BEAN JAM WHITE KIDNEY BEAN JAM GREE......
Seasoning, cocoa powder, cocoa bean We would like to offer you our seasoning, sauce, and relish products from Indonesia I. E. Fried chicken seasoning, yellow rice seasoning, dry curry seasoning, fried rice seasoning, combination chili relish, salte......
Dear Sir / Madam, We are pleased to get in touch with you at the first time. Our company was founded in 1982 and is a manufacturer of processed foods. Packed Bulgogi ( thin sliced barbecued beef ), Kimchi, kimchi stew and miso stew. Our proud ......
ITEM DESC : Traditional Soy Sauce is separated from Traditional Bean Paste and fermented for over one year without being diluted. This is why it is truly natural food, which should never be compared with brewed or acid-decomposed soy sauce. During ......
